Thai Fried Rice With Pineapple And Chicken Recipe

Name: Thai Fried Rice With Pineapple And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices Bacon (diced); 3 ears Shallots (sliced); 4 ounces Chicken Breast (cut in small cubes); 4 teaspoons Curry Powder (divided); 4 hearts Egg Yokes (beaten); 1 teaspoon Olive Oil; 3 cups Jasmine RIce (cooked); 1 clove Thai Bird Chile Pepper (finely chopped); 2 tablespoons Cilantro (chopped); 1 tablespoon Soy Sauce; 2 teaspoons FIsh Sauce; 1/2 teaspoon Sugar; 4 ounces Shrimp (peeled and deveined); 1/4 cup Pineapple (chopped); 3 stalks Green Onions (finely chopped)

Servings: persons

3 slices Bacon (diced)
3 ears Shallots (sliced)
4 ounces Chicken Breast (cut in small cubes)
4 teaspoons Curry Powder (divided)
4 hearts Egg Yokes (beaten)
1 teaspoon Olive Oil
3 cups Jasmine RIce (cooked)
1 clove Thai Bird Chile Pepper (finely chopped)
2 tablespoons Cilantro (chopped)
1 tablespoon Soy Sauce
2 teaspoons FIsh Sauce
1/2 teaspoon Sugar
4 ounces Shrimp (peeled and deveined)
1/4 cup Pineapple (chopped)
3 stalks Green Onions (finely chopped)

1
1. Place bacon in wok, cook and stir over medium heat until crisp. (about 10 minutes)
2
2. Remove bacon with slotted spoon and reserve bacon drippings in the wok.
3
3. Cook and stir shallots in bacon drippings over medium-high heat. 1 - 2 minutes.
4
4. Stir chicken into shallots and cook stirring until browned on one side, about 1 minute. stir, continue
5
5. Add 2 tablespoons of curry powder, stir until chicken is coated.
6
6. Make a well in the center of chicken, pour in oil. Add egg yolks. Cook and stir until set. 1- 2 minutes.
7
7. Add rice and stir, breaking up rice.
8
8. Mix chile pepper, cilantro, soy sauce, remaining curry powder, fish sauce, and sugar into rice mixture.
9
9. Add shrimp and cook until shrimp is cooked through , about 2 minutes.
10
10. Fold in pineapple, green onions and bacon.

894

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices Bacon (diced), 3 ears Shallots (sliced), 4 ounces Chicken Breast (cut in small cubes), 4 teaspoons Curry Powder (divided), and more.

Yes, Thai Fried Rice With Pineapple And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Rice With Pineapple And Chicken

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