Thai Fried Rice With Pineapple And Chicken Recipe

Name: Thai Fried Rice With Pineapple And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices Bacon (diced); 3 ears Shallots (sliced); 4 ounces Chicken Breast (cut in small cubes); 4 teaspoons Curry Powder (divided); 4 hearts Egg Yokes (beaten); 1 teaspoon Olive Oil; 3 cups Jasmine RIce (cooked); 1 clove Thai Bird Chile Pepper (finely chopped); 2 tablespoons Cilantro (chopped); 1 tablespoon Soy Sauce; 2 teaspoons FIsh Sauce; 1/2 teaspoon Sugar; 4 ounces Shrimp (peeled and deveined); 1/4 cup Pineapple (chopped); 3 stalks Green Onions (finely chopped)

Servings: persons

3 slices Bacon (diced)
3 ears Shallots (sliced)
4 ounces Chicken Breast (cut in small cubes)
4 teaspoons Curry Powder (divided)
4 hearts Egg Yokes (beaten)
1 teaspoon Olive Oil
3 cups Jasmine RIce (cooked)
1 clove Thai Bird Chile Pepper (finely chopped)
2 tablespoons Cilantro (chopped)
1 tablespoon Soy Sauce
2 teaspoons FIsh Sauce
1/2 teaspoon Sugar
4 ounces Shrimp (peeled and deveined)
1/4 cup Pineapple (chopped)
3 stalks Green Onions (finely chopped)

1
1. Place bacon in wok, cook and stir over medium heat until crisp. (about 10 minutes)
2
2. Remove bacon with slotted spoon and reserve bacon drippings in the wok.
3
3. Cook and stir shallots in bacon drippings over medium-high heat. 1 - 2 minutes.
4
4. Stir chicken into shallots and cook stirring until browned on one side, about 1 minute. stir, continue
5
5. Add 2 tablespoons of curry powder, stir until chicken is coated.
6
6. Make a well in the center of chicken, pour in oil. Add egg yolks. Cook and stir until set. 1- 2 minutes.
7
7. Add rice and stir, breaking up rice.
8
8. Mix chile pepper, cilantro, soy sauce, remaining curry powder, fish sauce, and sugar into rice mixture.
9
9. Add shrimp and cook until shrimp is cooked through , about 2 minutes.
10
10. Fold in pineapple, green onions and bacon.

894

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices Bacon (diced), 3 ears Shallots (sliced), 4 ounces Chicken Breast (cut in small cubes), 4 teaspoons Curry Powder (divided), and more.

Yes, Thai Fried Rice With Pineapple And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Fried Rice With Pineapple And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions