Try this homemade No Tomato Chicken Enchiladas recipe the whole family will love. Made with cream of chicken soup, sour cream, green chilies and Cheddar…
This No Tomato Chicken Enchiladas relies on simple, everyday ingredients such as cream of chicken soup, sour cream, shredded cheddar cheese and flour tortillas. It comes together quickly and makes 4 servings, at about 2152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026