How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Tomato Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 2 cans cream of chicken soup, 8 oz. sour cream, 1 (4 oz.) can diced green chilies, 8 oz. shredded Cheddar cheese, and more.

Is No Tomato Chicken Enchiladas suitable as meat & poultry?

Yes, No Tomato Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Tomato Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Tomato Chicken Enchiladas Recipe

Name: No Tomato Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 8 oz. sour cream; 1 (4 oz.) can diced green chilies; 8 oz. shredded Cheddar cheese; 12 flour tortillas; 8 oz. shredded Monterey Jack cheese; 6 oz. can sliced black olives; 4 chicken breasts, skinned, deboned, cooked and diced

No Tomato Chicken Enchiladas – a delicious recipe with cream of chicken soup, sour cream, green chilies, Cheddar cheese, flour tortillas, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of chicken soup
8 oz. sour cream
1 (4 oz.) can diced green chilies
8 oz. shredded Cheddar cheese
12 flour tortillas
8 oz. shredded Monterey Jack cheese
6 oz. can sliced black olives
4 chicken breasts, skinned, deboned, cooked and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2152 kcal
Category
Meat & Poultry

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No Tomato Chicken Enchiladas

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