How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Walnut Salad?

You need 13 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 1 teaspoon fresh lemon juice, 1/2 teaspoon red wine vinegar, and more.

Is Tuna Walnut Salad suitable as seafood?

Yes, Tuna Walnut Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Walnut Salad Recipe

Name: Tuna Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon fresh lemon juice; 1/2 teaspoon red wine vinegar; 1/4 teaspoon Old Bay Seasoning; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons chopped walnuts, toasted; 1/3 celery, chopped; 1/3 medium carrot, grated; 2 green onions, snipped; 2 (6 ounce) cans light chunk tuna in water, drained and flaked; 8 slices tomatoes

Tuna Walnut Salad

Eats Now Editorial Team · 221 kcal · Seafood

Tuna Walnut Salad – a delicious recipe with mayonnaise, mustard, lemon juice, red wine vinegar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Walnut Salad

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