How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Toss Up?

You need 12 ingredients. The key ingredients include: 6 c. torn assorted greens, 2 c. thinly sliced cauliflowerets, 2 c. thinly sliced zucchini, 6 cherry tomatoes, halved, and more.

Is Vegetable Toss Up suitable as vegetarian?

Yes, Vegetable Toss Up falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Toss Up?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Toss Up Recipe

Name: Vegetable Toss Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. torn assorted greens; 2 c. thinly sliced cauliflowerets; 2 c. thinly sliced zucchini; 6 cherry tomatoes, halved; 1 red onion, sliced and separated into rings; 1/3 c. mayonnaise; 1/3 c. French dressing; 1 Tbsp. lemon juice; 1 Tbsp. prepared horseradish; 1 tsp. Worcestershire sauce; 4 to 6 drops Tabasco; 1/2 c. Cool Whip

Vegetable Toss Up

Eats Now Editorial Team · 225 kcal · Vegetarian

Vegetable Toss Up – a delicious recipe with cauliflowerets, zucchini, cherry tomatoes, red onion, mayonnaise, French dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Toss Up

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