Quinoa Puddng Recipe

Name: Quinoa Puddng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar (organic) or ½ cup maple sugar; 2 tablespoons butter, softened; 2 eggs; 1 cup milk; 1 tablespoon vanilla; 1 teaspoon cinnamon; 1 pinch sea salt; 2 cups cooked quinoa; ½ cup hazelnuts, toasted and chopped; ½ cup currants

Servings: persons

½ cup sugar (organic) or ½ cup maple sugar
2 tablespoons butter, softened
2 eggs
1 cup milk
1 tablespoon vanilla
1 teaspoon cinnamon
1 pinch sea salt
2 cups cooked quinoa
½ cup hazelnuts, toasted and chopped
½ cup currants

1
Pre-heat oven to 350 F.
2
Cream sugar and butter.
3
Stir in eggs, milk, vanilla, cinnamon, and salt until blended.
4
Add quinoa, hazelnuts, and currants and mix thoroughly.
5
Butter a 1 1/2 quart casserole or souffle dish (or 6 individual ramekins).
6
Pour the custard mixture into the casserole or ramekins and grate a little nutmeg over it.
7
Bake for 40 minutes or until just set.
8
To serve, spoon from the casserole or ramekins or loosen the edges with a knife and invert pudding(s) onto a plate (or individual plates).
9
Or, steam covered in the top of a double boiler over boiling water for about 1 hour.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup sugar (organic) or ½ cup maple sugar, 2 tablespoons butter, softened, 2 eggs, 1 cup milk, and more.

Yes, Quinoa Puddng falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Puddng

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