How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Toss?

You need 11 ingredients. The key ingredients include: 1/2 medium romaine lettuce, torn into bite size pieces, 1 bunch broccoli, broken into small florets (about 2 cups), 1/2 small cauliflower, broken into small florets (about 2 cups), 1/4 cup sliced radish, and more.

Is Vegetable Toss suitable as meat & poultry?

Yes, Vegetable Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Toss Recipe

Name: Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium romaine lettuce, torn into bite size pieces; 1 bunch broccoli, broken into small florets (about 2 cups); 1/2 small cauliflower, broken into small florets (about 2 cups); 1/4 cup sliced radish; 1/4 cup low-fat mayonnaise; 1/4 cup sour cream; 1/2 teaspoon Dijon mustard; 2 green onions, sliced; 1/4 teaspoon dried dill weed; fresh ground pepper; imitation bacon bits (or favorite salad topping)

Vegetable Toss

Eats Now Editorial Team · 163 kcal · Meat & Poultry

Vegetable Toss – a delicious recipe with romaine lettuce, broccoli, cauliflower, radish, low-fat mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable Toss

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