How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Toss?

You need 3 ingredients. The key ingredients include: 1 1/2 lb. vegetables (any combination)*, 1 pkg. dry herb or onion soup mix, 2 Tbsp. olive oil.

Is Vegetable Toss suitable as soups & stews?

Yes, Vegetable Toss falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Toss Recipe

Name: Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. vegetables (any combination)*; 1 pkg. dry herb or onion soup mix; 2 Tbsp. olive oil

Vegetable Toss – a delicious recipe with vegetables, onion soup, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. vegetables (any combination)*
1 pkg. dry herb or onion soup mix
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Toss

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