Spiced Pork Roast Recipe

Name: Spiced Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole grain mustard (recommended: Maille); 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon ground allspice; 1 tablespoon dried oregano; 1 tablespoon brown sugar; 2 garlic cloves, minced; 1 (2 1/2 pound) pork tenderloin, patted dry with paper towels; 10 cipollini onions; 3 medium carrots, peeled, and cut into 2-inch pieces; 2 cups low-sodium chicken stock; Salt and freshly ground black pepper, for seasoning

Servings: persons

1/4 cup whole grain mustard (recommended: Maille)
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon ground allspice
1 tablespoon dried oregano
1 tablespoon brown sugar
2 garlic cloves, minced
1 (2 1/2 pound) pork tenderloin, patted dry with paper towels
10 cipollini onions
3 medium carrots, peeled, and cut into 2-inch pieces
2 cups low-sodium chicken stock
Salt and freshly ground black pepper, for seasoning

1
Preheat the oven to 400 degrees F.
2
In a small bowl, mix together the mustard, chili powder, cumin, allspice, oregano, brown sugar, and garlic.
3
Place the pork in a 9 by 13-inch roasting pan.
4
Spread the mustard mixture over the top and sides of the pork to form a crust.
5
Add the onions, carrots, and chicken stock to the pan.
6
Roast for 1 hour and 15 minutes or until a meat thermometer inserted into the thickest part of the pork registers 160 degrees F. Allow the pork to rest for 10 minutes before serving.
7
Remove the vegetables and arrange on a serving platter.
8
Season the pan juices with salt and pepper and pour into a small serving pitcher.
9
To serve, slice the pork into 1/4-inch slices.
10
Arrange the pork slices on the serving platter with the roasted vegetables and serve with the pan juices.
11
Cook's Note: This recipe will also work using a 2 1/2 pound beef roast.
12
Allow an extra 10 to 15 minutes of cooking time.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup whole grain mustard (recommended: Maille), 2 teaspoons chili powder, 2 teaspoons ground cumin, 1 teaspoon ground allspice, and more.

Yes, Spiced Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions