Vegetable Tortilla

Name: Vegetable Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion medium, diced; 1 clove garlic finely chopped; 1 red pepper diced; 1 medium carrot peeled and sliced; 1 9/16 cups mushrooms sliced; 2 spring onions finely sliced; 1/2 cup feta cheese reduced fat; 4 medium eggs; 1 bunch herbs mixed, such as parsley and basil; 1/2 cup semi-skimmed milk

Eats Now Editorial Team · 300 kcal · General

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Vegetable Tortilla – a delicious recipe with oil, onion, garlic, red pepper, carrot, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon oil
1 onion medium, diced
1 clove garlic finely chopped
1 red pepper diced
1 medium carrot peeled and sliced
1 9/16 cups mushrooms sliced
2 spring onions finely sliced
1/2 cup feta cheese reduced fat
4 medium eggs
1 bunch herbs mixed, such as parsley and basil
1/2 cup semi-skimmed milk

1
Preheat the oven to 350u00b0F. Heat oil in a frying pan and saute the onion, garlic, pepper, carrot, mushrooms and spring onions for about 5 mins. Transfer to a greased 8 inch round baking dish. Crumble the feta on top.
2
Beat the eggs in a bowl and add the herbs and milk. Season with salt and pepper and pour over the vegetables and cheese. Bake for 20 mins until golden brown.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion medium, diced, 1 clove garlic finely chopped, 1 red pepper diced, and more.

Yes, Vegetable Tortilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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