How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn?

You need 6 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1/2 c. milk, 3 tsp. baking powder, and more.

Is Sally Lunn suitable as general?

Yes, Sally Lunn falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Lunn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally Lunn Recipe

Name: Sally Lunn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 1/2 c. milk; 3 tsp. baking powder; 2 eggs, separated; 1/2 c. butter, melted

Sally Lunn – a delicious recipe with flour, salt, milk, baking powder, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1/2 tsp. salt
1/2 c. milk
3 tsp. baking powder
2 eggs, separated
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinade Mushrooms
Sand Cups
Hot Pretzels(Bridgette'S Favorite Table Scraps.)
Nut Delights

Sally Lunn

How did you like this recipe?

Frequently Asked Questions