Vegetable Tortilla Recipe

Name: Vegetable Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 onion small; 1/2 leek small, chopped, white part only; olive oil to taste; 2 plum tomatoes peeled, cored and chopped; 1 carrot grated; 4 slices turkey ham smoked, diced; 1 teaspoon dried chives; 3 extra large eggs; 3 tablespoons milk; salt to taste; white pepper to taste; 1/2 cup peas cooked

Servings: persons

1 onion small
1/2 leek small, chopped, white part only
olive oil to taste
2 plum tomatoes peeled, cored and chopped
1 carrot grated
4 slices turkey ham smoked, diced
1 teaspoon dried chives
3 extra large eggs
3 tablespoons milk
salt to taste
white pepper to taste
1/2 cup peas cooked

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Heat oil in a large frying pan and saute onion and chopped leek.
3
Add tomatoes, cook for a few minutes and add grated carrot.
4
Dice ham and add ham and chives to pan with vegetables.
5
Mix well. Beat eggs and milk and season with salt and pepper.
6
Pour egg mixture and peas into pan with ham mixture.
7
Bake until very firm.
8
Invert vegetable tortilla on a plate and return to pan and cook on other side, or just brown top side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion small, 1/2 leek small, chopped, white part only, olive oil to taste, 2 plum tomatoes peeled, cored and chopped, and more.

Yes, Vegetable Tortilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tortilla

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