How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shawarma Corn With Fresh Dill?

You need 6 ingredients. The key ingredients include: 4 whole Corn Cobs, Husks Removed, Washed, 3 Tablespoons Olive Oil, 2 Tablespoons Shawarma Seasoning (Available At Local Middle Eastern Markets), 1/4 cups Fresh Dill, For Garnish, and more.

Is Grilled Shawarma Corn With Fresh Dill suitable as general?

Yes, Grilled Shawarma Corn With Fresh Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Shawarma Corn With Fresh Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shawarma Corn With Fresh Dill Recipe

Name: Grilled Shawarma Corn With Fresh Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Corn Cobs, Husks Removed, Washed; 3 Tablespoons Olive Oil; 2 Tablespoons Shawarma Seasoning (Available At Local Middle Eastern Markets); 1/4 cups Fresh Dill, For Garnish; Feta Crumbles, For Garnish; Lime Juice, To Serve

Grilled Shawarma Corn With Fresh Dill – a delicious recipe with Olive Oil, Shawarma Seasoning, u00bc, Crumbles, Lime Juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 whole Corn Cobs, Husks Removed, Washed
3 Tablespoons Olive Oil
2 Tablespoons Shawarma Seasoning (Available At Local Middle Eastern Markets)
1/4 cups Fresh Dill, For Garnish
Feta Crumbles, For Garnish
Lime Juice, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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Grilled Shawarma Corn With Fresh Dill

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