How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Tortellini Soup?

You need 9 ingredients. The key ingredients include: 3 c. water, 1 Tbsp. instant beef bouillon granules, 1/2 tsp. dried basil, crushed, 1/4 tsp. dried oregano, crushed, and more.

Is Vegetable-Tortellini Soup suitable as pasta & noodles?

Yes, Vegetable-Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable-Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Tortellini Soup Recipe

Name: Vegetable-Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 Tbsp. instant beef bouillon granules; 1/2 tsp. dried basil, crushed; 1/4 tsp. dried oregano, crushed; 1/2 c. thinly sliced carrots; 1/2 c. frozen cheese tortellini; 1 (8 oz.) can tomatoes; 1 small zucchini, halved lengthwise and thinly sliced; 1 Tbsp. snipped parsley

Vegetable-Tortellini Soup – a delicious recipe with water, instant beef bouillon granules, basil, oregano, carrots, frozen cheese tortellini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. water
1 Tbsp. instant beef bouillon granules
1/2 tsp. dried basil, crushed
1/4 tsp. dried oregano, crushed
1/2 c. thinly sliced carrots
1/2 c. frozen cheese tortellini
1 (8 oz.) can tomatoes
1 small zucchini, halved lengthwise and thinly sliced
1 Tbsp. snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable-Tortellini Soup

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