Vegetable Tofu Stir-Fry Recipe

Name: Vegetable Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 onion, sliced; 2 cloves garlic, finely chopped; 1 tablespoon ginger, finely chopped; 8 ounces firm or extra firm tofu, sliced into bite size pieces; 1/4 cup water; 2 tablespoons rice wine vinegar; 1 tablespoon honey or sugar; 1 tablespoon soy sauce; 1 teaspoon cornstarch mixed with 1 tablespoon cold water; 1 carrot, peeled and thinly sliced on the diagonal; 1 red, yellow or green bell pepper, seeded and cut into slices; 1 small bok choy, sliced and coarsely chopped; 2 scallions, thinly sliced on the diagonal

Servings: persons

1 tablespoon vegetable oil
1/2 onion, sliced
2 cloves garlic, finely chopped
1 tablespoon ginger, finely chopped
8 ounces firm or extra firm tofu, sliced into bite size pieces
1/4 cup water
2 tablespoons rice wine vinegar
1 tablespoon honey or sugar
1 tablespoon soy sauce
1 teaspoon cornstarch mixed with 1 tablespoon cold water
1 carrot, peeled and thinly sliced on the diagonal
1 red, yellow or green bell pepper, seeded and cut into slices
1 small bok choy, sliced and coarsely chopped
2 scallions, thinly sliced on the diagonal

1
Heat oil over medium high heat in a large skillet or wok.
2
Stir in onions and cook for 1 minute.
3
Add garlic and ginger and cook for 30 seconds.
4
Stir in tofu and cook until golden brown on all sides, about 4 minutes.
5
In a small sauce pan combine water, rice wine vinegar, honey and soy sauce and bring to a simmer.
6
Cook for 2 minutes and stir in cornstarch mixture.
7
Simmer until sauce thickens.
8
Add carrots and bell pepper to the skillet and cook for another 2 minutes.
9
Add bok choy to skillet and toss to coat.
10
Pour thickened sauce over vegetables and tofu.
11
Garnish with scallions and serve immediately with rice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 onion, sliced, 2 cloves garlic, finely chopped, 1 tablespoon ginger, finely chopped, and more.

Yes, Vegetable Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tofu Stir-Fry

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