Vegetable Tofu Salad

Name: Vegetable Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sesame oil; 3 Tbsp. tamari (soy); 3 Tbsp. cider vinegar; 1 Tbsp. water; 1 tsp. honey; 1 clove garlic; 2 (12 oz.) blocks tofu, cubed; 2 stalks celery, chopped; 2 oz. mushrooms, sliced; 4 oz. white cabbage, finely chopped (use bok choy and green cabbage)

Eats Now Editorial Team · 84 kcal · Salads

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Vegetable Tofu Salad – a delicious recipe with sesame oil, tamari, cider vinegar, water, honey, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. sesame oil
3 Tbsp. tamari (soy)
3 Tbsp. cider vinegar
1 Tbsp. water
1 tsp. honey
1 clove garlic
2 (12 oz.) blocks tofu, cubed
2 stalks celery, chopped
2 oz. mushrooms, sliced
4 oz. white cabbage, finely chopped (use bok choy and green cabbage)

1
Marinate tofu for 1 hour in mixture of oil, tamari, vinegar, water, honey and garlic.
2
Combine tofu with celery, mushrooms and cabbage.
3
Serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. sesame oil, 3 Tbsp. tamari (soy), 3 Tbsp. cider vinegar, 1 Tbsp. water, and more.

Yes, Vegetable Tofu Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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