Vegetable Tian Recipe

Name: Vegetable Tian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, finely diced; 1 teaspoon minced garlic; 1 medium zucchini, thinly sliced; 1 medium yellow squash, thinly sliced; 1 medium potato, thinly sliced; 1 medium tomatoes, thinly sliced; 1 teaspoon dried thyme (1 tbsp. fresh); salt & freshly ground black pepper; 1 cup shredded cheese (Parmesan, Romano, or Asiago, or a blend)

Servings: persons

1 tablespoon olive oil
1 medium yellow onion, finely diced
1 teaspoon minced garlic
1 medium zucchini, thinly sliced
1 medium yellow squash, thinly sliced
1 medium potato, thinly sliced
1 medium tomatoes, thinly sliced
1 teaspoon dried thyme (1 tbsp. fresh)
salt & freshly ground black pepper
1 cup shredded cheese (Parmesan, Romano, or Asiago, or a blend)

1
Preheat oven to 400 degrees Fahrenheit.
2
Heat the oil in a small skillet on medium high heat and saute the onion until soft but not browned.
3
Add garlic for the final minute of cooking.
4
Spray an 8 X 8 inch pan or a round baking dish or gratin dish with cooking spray.
5
Spread the sauteed mixture in the bottom of the pan, then arrange the sliced vegetables in ton top, vertically, in an alternating pattern.
6
Season generously and sprinkle with thyme.
7
Cover the dish with foil and bake 30 minutes.
8
Remove foil, top with cheese, and bake another 15 or 20 minutes until tender and cheese has lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium yellow onion, finely diced, 1 teaspoon minced garlic, 1 medium zucchini, thinly sliced, and more.

Yes, Vegetable Tian falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tian

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