Vegetable Tempura With Ponzu Sauce Recipe

Name: Vegetable Tempura With Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, plus extra, for dusting; 1/3 cup cornstarch; 1/2 tsp baking soda; 1 None egg, lightly whisked; 1 cup soda water, chilled; 2 None ice cubes; None None vegetable oil, for deep-frying; None None prepared vegetables of choice (e.g., carrot, zucchini, onion); None None Ponzu Sauce; 1/4 cup fish stock; 1/4 cup lime juice; 1/4 cup soy sauce; 1 None fresh ginger, thinly sliced; 1/2 tsp mirin (Japanese rice wine)

Servings: persons

1 cup all-purpose flour, plus extra, for dusting
1/3 cup cornstarch
1/2 tsp baking soda
1 None egg, lightly whisked
1 cup soda water, chilled
2 None ice cubes
None None vegetable oil, for deep-frying
None None prepared vegetables of choice (e.g., carrot, zucchini, onion)
None None Ponzu Sauce
1/4 cup fish stock
1/4 cup lime juice
1/4 cup soy sauce
1 None fresh ginger, thinly sliced
1/2 tsp mirin (Japanese rice wine)

1
Sift together flour, cornstarch and baking soda. Make a well in the center and add egg. Add soda water and, using chopsticks, gently whisk until just combined. Add ice cubes just before using.
2
Heat oil in a large deep frying pan. Dust vegetables lightly in extra flour. Working in batches, dip vegetables into batter, letting excess batter drain off. Deep-fry for 1-2 mins, until crispy and starting to brown. Drain on paper towels.
3
To make the ponzu sauce, combine all ingredients in a small saucepan. Bring to a boil then reduce heat to medium and simmer for 1 min. Remove from heat and let cool. Serve with tempura for dipping.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, plus extra, for dusting, 1/3 cup cornstarch, 1/2 tsp baking soda, 1 None egg, lightly whisked, and more.

Yes, Vegetable Tempura With Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tempura With Ponzu Sauce

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