Vegetable Tea Sandwiches

1. 1

   In a food processor, process carrot and onion; remove and squeeze dry; set aside.

2. 2

   Process peppers and pickles to same size and texture as carrots and onions; remove, squeeze dry and add to carrot mixture.

3. 3

   Process eggs to same size as vegetables; add to mixture.

4. 4

   Dice pimentos and add to mixture.

5. 5

   Stir in mayonnaise to desired smoothness and add salt and pepper to taste; chill at least 30 minutes.

6. 6

   Spread filling on bread slices; cut open-faced sandwiches twice, diagonally; place in single layers in plastic container with airtight lid; separate layers with waxed paper; chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.