Oatmeal Raisin Bread

Name: Oatmeal Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whole wheat flour; 1/2 c. brown sugar, packed; 1 tsp. salt; 1 c. quick oats; 1/2 c. butter or margarine; 1 c. raisins; 2 c. boiling water; 1 pkg. dry yeast; 1/2 c. warm water; 5 to 6 c. flour; 1/2 c. sugar; 1 Tbsp. cinnamon

Eats Now Editorial Team · 2306 kcal · General

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Oatmeal Raisin Bread – a delicious recipe with whole wheat flour, brown sugar, salt, oats, butter, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. whole wheat flour
1/2 c. brown sugar, packed
1 tsp. salt
1 c. quick oats
1/2 c. butter or margarine
1 c. raisins
2 c. boiling water
1 pkg. dry yeast
1/2 c. warm water
5 to 6 c. flour
1/2 c. sugar
1 Tbsp. cinnamon

1
Combine first 6 ingredients with boiling water; cool to 105u00b0 to 115u00b0.
2
Dissolve yeast in 1/2 cup warm water and add to oats mixture.
3
Gradually stir in enough flour to make soft dough.
4
Turn out and knead until smooth.
5
Put in a greased bowl, cover and let rise until double.
6
Punch down and turn out on floured board. Knead 2 minutes.
7
Divide in half and let rest for 10 minutes.

2306

kcal

Calories

150

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. whole wheat flour, 1/2 c. brown sugar, packed, 1 tsp. salt, 1 c. quick oats, and more.

Yes, Oatmeal Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2306 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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