How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tagine With Preserved Lemons (Tajine Bil Khodar Wa Limoon Mikhali)?

You need 12 ingredients. The key ingredients include: 2 preserved lemons, in water, divided, 1 teaspoon extra-virgin olive oil, 2 1/3 cups finely chopped yellow onion (about 2), 2 cups boiling organic vegetable broth (such as Emeril's), and more.

Vegetable Tagine With Preserved Lemons (Tajine Bil

Name: Vegetable Tagine With Preserved Lemons (Tajine Bil Khodar Wa Limoon Mikhali)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 preserved lemons, in water, divided; 1 teaspoon extra-virgin olive oil; 2 1/3 cups finely chopped yellow onion (about 2); 2 cups boiling organic vegetable broth (such as Emeril's); 1 cup hot water; 1/4 teaspoon kosher salt; 1 pound carrots, peeled and chopped into 1-inch pieces; 1/2 pound turnips, peeled and chopped into 1-inch pieces; 1/2 pound Yukon gold potatoes, peeled and cut into 1 1/2-inch chunks; 1/2 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks; 1 (2-inch) cinnamon stick; 1 (9-ounce) package frozen artichoke hearts, thawed

Try this homemade Vegetable Tagine With Preserved Lemons (Tajine Bil Khodar Wa Limoon Mikhali) recipe the whole family will love. Made with preserved le…

This Vegetable Tagine With Preserved Lemons (Tajine Bil Khodar Wa Limoon Mikhali) relies on simple, everyday ingredients such as extra-virgin olive oil, hot water, kosher salt and (2-inch) cinnamon stick. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Tagine With Preserved Lemons (Tajine Bil Khodar Wa Limoon Mikhali)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions