How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mushroom Soup With Little White Beans?

You need 10 ingredients. The key ingredients include: 1 lb mushroom (any combination of button, shiitake, crimini, oyster and portobello), 1 tablespoon olive oil, 1 small onion, finely chopped, 3 garlic cloves, crushed, and more.

Is Creamy Mushroom Soup With Little White Beans suitable as soups & stews?

Yes, Creamy Mushroom Soup With Little White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Mushroom Soup With Little White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Soup With Little White Beans Recipe

Name: Creamy Mushroom Soup With Little White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom (any combination of button, shiitake, crimini, oyster and portobello); 1 tablespoon olive oil; 1 small onion, finely chopped; 3 garlic cloves, crushed; 3 tablespoons sherry wine or 3 tablespoons brandy; 1 tablespoon flour; 4 cups broth (chicken, beef or vegetable); 1 (19 ounce) can white kidney beans, drained and rinsed (or other small white beans); 1/2 cup cream (optional) or 1/2 cup evaporated skim milk (optional); salt and pepper

Warm up with this hearty Creamy Mushroom Soup With Little White Beans recipe. Made with mushroom, olive oil, onion and garlic. Easy step-by-step instruc…

This Creamy Mushroom Soup With Little White Beans relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, garlic cloves, crushed and flour. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Mushroom Soup With Little White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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