Hot Tamales

Name: Hot Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 1 tsp. salt; 4 cloves garlic; 2 Tbsp. chili quick; 6 Tbsp. chili powder; 1/2 c. water; 1 can Ro-Tel tomatoes; 1/2 can tomato sauce; 3 to 4 (or 2) jalapeno peppers; 2 Tbsp. (or 1) powdered cumin; 1 lb. ground beef; 1 lb. ground pork; 1/2 c. corn meal

Eats Now Editorial Team · 711 kcal · Soups & Stews

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Hot Tamales – a delicious recipe with onions, salt, garlic, chili quick, chili powder, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions
1 tsp. salt
4 cloves garlic
2 Tbsp. chili quick
6 Tbsp. chili powder
1/2 c. water
1 can Ro-Tel tomatoes
1/2 can tomato sauce
3 to 4 (or 2) jalapeno peppers
2 Tbsp. (or 1) powdered cumin
1 lb. ground beef
1 lb. ground pork
1/2 c. corn meal

1
Combine onions, salt, garlic, chili quick, chili powder, water, Ro-Tel tomatoes, tomato sauce, jalapeno peppers and powdered cumin in blender.
2
After blending, pour into mixture of ground beef, ground pork and corn meal.
3
Combine both meat mixture and blended mixture thoroughly.
4
Let stand a few minutes.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions, 1 tsp. salt, 4 cloves garlic, 2 Tbsp. chili quick, and more.

Yes, Hot Tamales falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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