How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tagine?

You need 16 ingredients. The key ingredients include: 1 onion, cut into strips, 14 ounces canned diced tomatoes, drain juice, 1 tablespoon fresh parsley, finely chopped, 1 tablespoon fresh cilantro, finely chopped, and more.

Is Vegetable Tagine suitable as general?

Yes, Vegetable Tagine falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tagine Recipe

Name: Vegetable Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, cut into strips; 14 ounces canned diced tomatoes, drain juice; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh cilantro, finely chopped; 1/3 cup oil, equal parts canola & olive oil; 2 garlic cloves, chopped; 1 beef bouillon cube; 1 teaspoon paprika; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon turmeric; 1 cup water; 1/2 cup green olives, cracked; 1/2 preserved lemon, sliced with the flesh (Moroccan Spiced Preserved Lemons); 2 -3 medium potatoes, cut into large pieces

Vegetable Tagine

Eats Now Editorial Team · 391 kcal · General

Vegetable Tagine – a delicious recipe with onion, tomatoes, fresh parsley, fresh cilantro, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Tagine

How did you like this recipe?

Frequently Asked Questions