Vegetable Tacos With Goat Cheese And Truffle Oil

1. 1

   Heat olive oil in a saute pan or skillet over medium high heat. Add the vegetables, thyme, salt and 1/2 t freshly ground pepper. Saute until vegetables are tender, stirring occasionally, about 8 minutes.

2. 2

   Add the vinegar, stir and saute for 1 minute. Taste and adjust seasoning {salt} if you like.

3. 3

   Warm the tortillas in the microwave. If they are dry, place them between 2 damp paper towels and warm for 30 - 40 seconds.

4. 4

   To serve, divide the vegetable filling among tortillas. Top with crumbled goat cheese. Drizzle a little truffle oil on top. Dust with freshly ground black pepper.

No additional tips available.