How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Onion Layered Salad With Dilly Dijon Dressing?

You need 13 ingredients. The key ingredients include: 4 cups washed and torn salad greens, 8 ounces cooked ham, cut into cubes, 4 hardboiled egg, chopped, 2 ripe tomatoes, chopped, and more.

Is Crunchy Onion Layered Salad With Dilly Dijon Dressing suitable as salads?

Yes, Crunchy Onion Layered Salad With Dilly Dijon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Onion Layered Salad With Dilly Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Onion Layered Salad With Dilly Dijon Dressi

Name: Crunchy Onion Layered Salad With Dilly Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups washed and torn salad greens; 8 ounces cooked ham, cut into cubes; 4 hardboiled egg, chopped; 2 ripe tomatoes, chopped; 1 bell pepper, seeded and chopped; 1 bunch radish, sliced; 1 (9 ounce) package frozen peas, thawed and drained; 1 ⅓ cups French-fried onions (I use French's); 1 cup mayonnaise; 1 cup buttermilk or 1 cup whole milk; ¼ cup honey dijon mustard; 1 (1 ounce) package ranch dressing mix; ½ teaspoon dried dill weed

Fresh, crisp and full of flavor — this Crunchy Onion Layered Salad With Dilly Dijon Dressing is a must-try. Made with salad greens, ham, egg and tomatoe…

This Crunchy Onion Layered Salad With Dilly Dijon Dressing relies on simple, everyday ingredients such as washed and torn salad greens, cooked ham, cut into cubes, hardboiled egg, chopped and ripe tomatoes, chopped. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Onion Layered Salad With Dilly Dijon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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