Creamed Corn

1. 1

   ["Cut kernels from corn into a bowl (about 4 1/2 cups).", "Using the dull side of a knife, scrape milk and pulp from cobs into bowl.", "In a blender, puree 1 cup corn kernels and milk.", "In a 10"" cast iron skillet, melt butter over medium heat.", "Add onion and remaining 3 1/2 cups corn to pan; cook until onion begins to soften, approximately 7 minutes.", "Add pureed corn mixture to skillet; bring to a simmer.", "Reduce heat to medium-low, and simmer, stirring occasionally, until tender, about 15 minutes.", "Add cornstarch, thyme, salt, and pepper to corn mixture; stir well.", "Simmer, stirring frequently, until thickened, approximately 5 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.