How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable - Stuffed Tomato Bites?

You need 8 ingredients. The key ingredients include: 8 -10 plum tomatoes, about 1 lb, total, 3 tablespoons crumbled blue cheese, 2 tablespoons thinly sliced green onions, 2 tablespoons sour cream, and more.

Is Vegetable - Stuffed Tomato Bites suitable as general?

Yes, Vegetable - Stuffed Tomato Bites falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable - Stuffed Tomato Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable - Stuffed Tomato Bites Recipe

Name: Vegetable - Stuffed Tomato Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 plum tomatoes, about 1 lb, total; 3 tablespoons crumbled blue cheese; 2 tablespoons thinly sliced green onions; 2 tablespoons sour cream; 2 tablespoons mayonnaise or 2 tablespoons salad dressing; 1 teaspoon snipped fresh oregano or 1 teaspoon snipped basil; ¾ cup frozen whole kernel corn, thawed; ¼ cup chopped peeled jicama

Try this homemade Vegetable - Stuffed Tomato Bites recipe the whole family will love. Made with tomatoes, blue cheese, green onions and sour cream. Easy…

This Vegetable - Stuffed Tomato Bites relies on simple, everyday ingredients such as crumbled blue cheese, thinly sliced green onions, sour cream and chopped peeled jicama. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 -10 plum tomatoes, about 1 lb, total
3 tablespoons crumbled blue cheese
2 tablespoons thinly sliced green onions
2 tablespoons sour cream
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 teaspoon snipped fresh oregano or 1 teaspoon snipped basil
¾ cup frozen whole kernel corn, thawed
¼ cup chopped peeled jicama

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

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