How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffed Sole?

You need 13 ingredients. The key ingredients include: 1/4 c. melted butter, 1/2 c. fresh breadcrumbs, 1/4 medium chopped red pepper, 1 shredded carrot, and more.

Is Vegetable Stuffed Sole suitable as general?

Yes, Vegetable Stuffed Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffed Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Sole Recipe

Name: Vegetable Stuffed Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted butter; 1/2 c. fresh breadcrumbs; 1/4 medium chopped red pepper; 1 shredded carrot; 1/2 stalk shredded celery; 2 Tbsp. chopped parsley; 1/4 tsp. cayenne pepper; 1/8 tsp. paprika; 1/4 tsp. salt; 1 Tbsp. lemon juice; 8 sole fillets; 1/4 c. dry white wine; 4 lemon slices

Try this homemade Vegetable Stuffed Sole recipe the whole family will love. Made with butter, fresh breadcrumbs, red pepper and carrot. Easy step-by-ste…

This Vegetable Stuffed Sole relies on simple, everyday ingredients such as melted butter, fresh breadcrumbs, medium chopped red pepper and shredded carrot. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Stuffed Sole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions