Drunken Goat Cheese and Tomato Mini-Sandwiches Recipe

Name: Drunken Goat Cheese and Tomato Mini-Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sixteen 1/2-inch-thick slices Pullman-style white bread, crusts removed; 6 tablespoons butter, softened; 8 ounces drunken goat cheese or other aged cheese, grated; Sun-dried-tomato mayonnaise (recipe follows); 1 cup mayonnaise; 1/4 cup sun-dried tomatoes packed in oil, drained; 1 clove garlic, smashed and peeled; 2 tablespoons freshly squeezed lemon juice; Kosher salt and freshly ground black pepper; Dash of hot sauce, preferably Tabasco; (makes about 1 1/4 cups)

Servings: persons

Sixteen 1/2-inch-thick slices Pullman-style white bread, crusts removed
6 tablespoons butter, softened
8 ounces drunken goat cheese or other aged cheese, grated
Sun-dried-tomato mayonnaise (recipe follows)
1 cup mayonnaise
1/4 cup sun-dried tomatoes packed in oil, drained
1 clove garlic, smashed and peeled
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
Dash of hot sauce, preferably Tabasco
(makes about 1 1/4 cups)

1
Heat a large skillet or a griddle over medium-low heat.
2
Place eight slices of bread on your work surface.
3
Spread butter on one side of each slice of bread.
4
Divide the cheese between the eight slices of bread.
5
Spread the sun-dried mayo on the remaining eight slices of bread, and place on top of cheese slices, mayonnaise side down.
6
Butter the top side of each sandwich.
7
Cook the sandwiches, in batches, until the bread begins to turn golden brown and the cheese is starting to melt, about 5 minutes.
8
Turn the sandwiches over with a spatula, and cook the other side, another 3 or 4 minutes more.
9
Remove the sandwiches from the pan, slice each into four triangles, and serve.
10
Process the mayonnaise, sun-dried tomatoes, garlic, lemon juice, salt, pepper, and hot sauce in a food processor until smooth.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sixteen 1/2-inch-thick slices Pullman-style white bread, crusts removed, 6 tablespoons butter, softened, 8 ounces drunken goat cheese or other aged cheese, grated, Sun-dried-tomato mayonnaise (recipe follows), and more.

Yes, Drunken Goat Cheese and Tomato Mini-Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Goat Cheese and Tomato Mini-Sandwiches

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