Vegetable Stuffed Halibut Recipe

Name: Vegetable Stuffed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 large halibut steaks (2 lb.); 1/3 c. chopped onion; 1 stalk celery, diced; 1/4 lb. fresh mushrooms, sliced; 1 carrot, grated; 1 1/2 Tbsp. butter; 2 Tbsp. water; 1 Tbsp. chopped parsley; 2 tsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. rosemary; salt and pepper; 2 slices bacon, diced; parsley and lemon slices for garnish

Servings: persons

2 large halibut steaks (2 lb.)
1/3 c. chopped onion
1 stalk celery, diced
1/4 lb. fresh mushrooms, sliced
1 carrot, grated
1 1/2 Tbsp. butter
2 Tbsp. water
1 Tbsp. chopped parsley
2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. rosemary
salt and pepper
2 slices bacon, diced
parsley and lemon slices for garnish

1
Thaw halibut.
2
Simmer onion, celery, mushrooms and carrot in covered pan with butter and water, 5 minutes.
3
Add parsley, lemon juice, 1/2 teaspoon salt and rosemary.
4
Mix thoroughly.
5
Season steaks with salt and pepper.
6
Place one steak in oiled baking pan. Cover with vegetable stuffing.
7
Put the second steak on top. Sprinkle with chopped bacon.
8
Bake at 375u00b0 for approximately 20 to 25 minutes or until halibut flakes when tested with a fork. Garnish with parsley and lemon slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large halibut steaks (2 lb.), 1/3 c. chopped onion, 1 stalk celery, diced, 1/4 lb. fresh mushrooms, sliced, and more.

Yes, Vegetable Stuffed Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Halibut

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