How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rum Salmon?

You need 6 ingredients. The key ingredients include: 3 cups rum, 1/4 cup brown sugar, 1/4 cup molasses, 32 ounces salmon steaks, and more.

Is Coconut Rum Salmon suitable as seafood?

Yes, Coconut Rum Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Rum Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Rum Salmon Recipe

Name: Coconut Rum Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 cups rum; 1/4 cup brown sugar; 1/4 cup molasses; 32 ounces salmon steaks; 1/4 cup coconut; 1 teaspoon paprika

Coconut Rum Salmon – a delicious recipe with rum, brown sugar, molasses, salmon, coconut, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups rum
1/4 cup brown sugar
1/4 cup molasses
32 ounces salmon steaks
1/4 cup coconut
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemongrass Poached Fish
Baked Rigatoni With Tuna And Peppers
Nasi Goreng
Spinach Risotto With Prawns

Coconut Rum Salmon

How did you like this recipe?

Frequently Asked Questions