Vegetable Stuffed Green Peppers Recipe

Name: Vegetable Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bell peppers; 1/4 cup quick-cooking rice; 1/8 cup minced onion; 1/8 cup black olives, sliced; 1 teaspoon light soy sauce; 1/8 teaspoon black pepper; 1/2 garlic clove, minced; 1 (14 1/2 ounce) can low-sodium whole tomatoes; 3 ounces low-sodium tomato paste; 8 ounces canned corn, drained

Servings: persons

2 large bell peppers
1/4 cup quick-cooking rice
1/8 cup minced onion
1/8 cup black olives, sliced
1 teaspoon light soy sauce
1/8 teaspoon black pepper
1/2 garlic clove, minced
1 (14 1/2 ounce) can low-sodium whole tomatoes
3 ounces low-sodium tomato paste
8 ounces canned corn, drained

1
Cut tops off peppers, and remove seeds, reserving tops of peppers.
2
Mix remaining ingredients in a bowl, and stuff peppers.
3
Place pepper tops back on peppers.
4
Pour remaining ingredients over the stuffed peppers, and work down in between the peppers.
5
Cover and cook on low 6-8 hours, or until the peppers are done to your liking. ( We are satisified after 6 1/2 hours).
6
If you prefer, you can add 1/2 cup tomato juice if recipe is too dry.
7
When finished cooking, cut peppers in half and serve.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large bell peppers, 1/4 cup quick-cooking rice, 1/8 cup minced onion, 1/8 cup black olives, sliced, and more.

Yes, Vegetable Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Green Peppers

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