How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffed Green Peppers?

You need 10 ingredients. The key ingredients include: 2 large bell peppers, 1/4 cup quick-cooking rice, 1/8 cup minced onion, 1/8 cup black olives, sliced, and more.

Is Vegetable Stuffed Green Peppers suitable as general?

Yes, Vegetable Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Green Peppers Recipe

Name: Vegetable Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bell peppers; 1/4 cup quick-cooking rice; 1/8 cup minced onion; 1/8 cup black olives, sliced; 1 teaspoon light soy sauce; 1/8 teaspoon black pepper; 1/2 garlic clove, minced; 1 (14 1/2 ounce) can low-sodium whole tomatoes; 3 ounces low-sodium tomato paste; 8 ounces canned corn, drained

Try this homemade Vegetable Stuffed Green Peppers recipe the whole family will love. Made with bell peppers, rice, onion and black olives. Easy step-by-…

This Vegetable Stuffed Green Peppers relies on simple, everyday ingredients such as large bell peppers, quick-cooking rice, minced onion and black olives, sliced. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Stuffed Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions