Spicy Doubanjiang Mayo Fried Rice Recipe

Name: Spicy Doubanjiang Mayo Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Hot cooked white rice; 1 Egg; 1/4 Onion; 1 Green pepper; 2 cm Carrot; 2 Wiener sausages; 1 1/2 tsp Mayonnaise; 1 tsp Doubanjiang; 1 dash Salt and pepper; 1 dash Soy sauce; 1 White sesame seeds

Servings: persons

200 grams Hot cooked white rice
1 Egg
1/4 Onion
1 Green pepper
2 cm Carrot
2 Wiener sausages
1 1/2 tsp Mayonnaise
1 tsp Doubanjiang
1 dash Salt and pepper
1 dash Soy sauce
1 White sesame seeds

1
Preparations: Mix the rice with beaten egg in a bowl.
2
Finely chop the ingredients.
3
(I roughly chop the vegetables).
4
Cook the wiener sausage and carrot in a pot (oil will render from the sausage, so you don't need to add oil).
5
Add the onion and green pepper and continue to cook.
6
Add the ingredients.
7
Once the doubanjiang is fragrant, add the rice mixed with beaten egg and cook over high heat.
8
Season with salt and pepper.
9
Right before you're finished, drizzle soy sauce over the top and mix it in to finish.
10
Scatter some white sesame seeds on top!

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Hot cooked white rice, 1 Egg, 1/4 Onion, 1 Green pepper, and more.

Yes, Spicy Doubanjiang Mayo Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Doubanjiang Mayo Fried Rice

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