How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Studded Couscous?

You need 10 ingredients. The key ingredients include: 1 1/2 cups couscous (about 10 ounces), 1 medium red onion, finely chopped, 1/3 cup finely chopped celery, 1/3 cup finely chopped red bell pepper, and more.

Is Vegetable-Studded Couscous suitable as vegetarian?

Yes, Vegetable-Studded Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable-Studded Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Studded Couscous Recipe

Name: Vegetable-Studded Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups couscous (about 10 ounces); 1 medium red onion, finely chopped; 1/3 cup finely chopped celery; 1/3 cup finely chopped red bell pepper; 1/3 cup finely chopped yellow bell pepper; 1/3 cup finely chopped zucchini; 1/3 cup dried currants; 1/2 cup finely chopped fresh flat-leaf parsley; 2 1/2 cups Vegetable Stock or chicken stock, or 2 cups canned chicken broth mixed with 1/2 cup water; Salt and freshly ground pepper

Vegetable-Studded Couscous

Eats Now Editorial Team · 285 kcal · Vegetarian

Vegetable-Studded Couscous – a delicious recipe with couscous, red onion, celery, red bell pepper, yellow bell pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable-Studded Couscous

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