How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Strudel?

You need 12 ingredients. The key ingredients include: 1 1/2 cups sharp cheddar cheese, shredded (6 oz), 1 1/2 cups broccoli, chopped and cooked, 1 cup cauliflower, chopped and cooked, 1 cup carrot, chopped and cooked, and more.

Is Vegetable Strudel suitable as baking & desserts?

Yes, Vegetable Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Strudel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Strudel Recipe

Name: Vegetable Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sharp cheddar cheese, shredded (6 oz); 1 1/2 cups broccoli, chopped and cooked; 1 cup cauliflower, chopped and cooked; 1 cup carrot, chopped and cooked; 1 garlic clove, minced; 2 eggs, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon basil, dried; 1/2 teaspoon tarragon, dried; 1/4 teaspoon pepper; 7 sheets frozen phyllo pastry, thawed in the refrigerator; melted butter or margarine

Bake this irresistible Vegetable Strudel at home. Made with cheddar cheese, broccoli, cauliflower and carrot. Easy step-by-step instructions included.

This Vegetable Strudel relies on simple, everyday ingredients such as broccoli, chopped and cooked, carrot, chopped and cooked, garlic clove, minced and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Strudel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

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