How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Strudel?

You need 12 ingredients. The key ingredients include: 1 1/2 cups sharp cheddar cheese, shredded (6 oz), 1 1/2 cups broccoli, chopped and cooked, 1 cup cauliflower, chopped and cooked, 1 cup carrot, chopped and cooked, and more.

Is Vegetable Strudel suitable as baking & desserts?

Yes, Vegetable Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Strudel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Strudel Recipe

Name: Vegetable Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sharp cheddar cheese, shredded (6 oz); 1 1/2 cups broccoli, chopped and cooked; 1 cup cauliflower, chopped and cooked; 1 cup carrot, chopped and cooked; 1 garlic clove, minced; 2 eggs, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon basil, dried; 1/2 teaspoon tarragon, dried; 1/4 teaspoon pepper; 7 sheets frozen phyllo pastry, thawed in the refrigerator; melted butter or margarine

Vegetable Strudel

Eats Now Editorial Team · 350 kcal · Baking & Desserts

Vegetable Strudel – a delicious recipe with cheddar cheese, broccoli, cauliflower, carrot, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Strudel

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