Tin Roof Cake

1. 1

   Prepare and bake cake mix in greased 13x9-inch baking pan as directed on package.

2. 2

   Mix marshmallows and peanuts; sprinkle over warm cake.

3. 3

   Bake an additional 2 to 3 minutes or until marshmallows are puffed.

4. 4

   Remove from oven.

5. 5

   Place caramels and water in microwavable bowl.

6. 6

   Microwave on HIGH 1-1/2 to 2 minutes or until caramels are completely melted when stirred.

7. 7

   Drizzle over warm cake.

8. 8

   Cool completely.

9. 9

   Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.