How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Strudel?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained, 1 (10 oz.) pkg. frozen whole kernel corn, thawed and well drained, 2 plum tomatoes, seeded and chopped (1/2 c.), 1/4 c. thinly sliced green onions, and more.

Is Vegetable Strudel suitable as general?

Yes, Vegetable Strudel falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Strudel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Strudel Recipe

Name: Vegetable Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained; 1 (10 oz.) pkg. frozen whole kernel corn, thawed and well drained; 2 plum tomatoes, seeded and chopped (1/2 c.); 1/4 c. thinly sliced green onions; 1/4 tsp. pepper; 1 (0.9 oz.) pkg. Bearnaise sauce; 6 sheets frozen phyllo dough (18 x 14-inch rectangles), thawed; 3 tsp. margarine or butter, melted

Vegetable Strudel – a delicious recipe with broccoli, kernel corn, tomatoes, green onions, pepper, Bearnaise sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
1 (10 oz.) pkg. frozen whole kernel corn, thawed and well drained
2 plum tomatoes, seeded and chopped (1/2 c.)
1/4 c. thinly sliced green onions
1/4 tsp. pepper
1 (0.9 oz.) pkg. Bearnaise sauce
6 sheets frozen phyllo dough (18 x 14-inch rectangles), thawed
3 tsp. margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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