Vegetable Strudel

Name: Vegetable Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized carrot; 1 medium sized red pepper; 1 medium sized onion; 1/2 lb. mushrooms; 1 head escarole (1/2 lb.); margarine; 1/4 tsp. ground black pepper; 1/4 tsp. dried thyme leaves; salt; 1 (15 1/4 to 19 oz.) can red kidney beans; 1/4 lb. Monterey Jack cheese, shredded (1 c.); 6 sheets phyllo; 2 Tbsp. dried bread crumbs

Eats Now Editorial Team · 181 kcal · General

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Vegetable Strudel – a delicious recipe with carrot, red pepper, onion, mushrooms, head, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium sized carrot
1 medium sized red pepper
1 medium sized onion
1/2 lb. mushrooms
1 head escarole (1/2 lb.)
margarine
1/4 tsp. ground black pepper
1/4 tsp. dried thyme leaves
salt
1 (15 1/4 to 19 oz.) can red kidney beans
1/4 lb. Monterey Jack cheese, shredded (1 c.)
6 sheets phyllo
2 Tbsp. dried bread crumbs

1
Cut carrots and red pepper into matchstick strips.
2
Dice onions and mushrooms; coarsely slice escarole.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium sized carrot, 1 medium sized red pepper, 1 medium sized onion, 1/2 lb. mushrooms, and more.

Yes, Vegetable Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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