Vegetable Stroganoff Recipe

Name: Vegetable Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup onions sliced; 3 cups mushrooms sliced; 1 tablespoon garlic cloves minced; 2 medium carrots; 10 ounces broccoli, frozen frozen; 2 tablespoons tomato paste; 1 cup vegetable stock; 2 teaspoons cornstarch; 1/4 cup yogurt, plain; 1/4 cup sour cream; 4 cups noodles cooked

Servings: persons

1 teaspoon olive oil
1/2 cup onions sliced
3 cups mushrooms sliced
1 tablespoon garlic cloves minced
2 medium carrots
10 ounces broccoli, frozen frozen
2 tablespoons tomato paste
1 cup vegetable stock
2 teaspoons cornstarch
1/4 cup yogurt, plain
1/4 cup sour cream
4 cups noodles cooked

1
Chop carrots.
2
Mushrooms are just halved.
3
In a skillet over medium high heat, heat oil;saute onion about 3 minutes until soft.
4
Add mushrooms and garlic continue cooking another 5 minutes.
5
Spoon into slow cooker.
6
Add broccoli, carrots, tomato paste and stock.
7
Cover and cook on medium for 4 hours until most of the liquid is absorbed.
8
Caution the carrots may have to be precooked.
9
Cook noodles per directions.
10
In a small sauce pan stir together cornstarch, yogurt and sour cream.
11
Heat gently over low heat for 1 minute.
12
Stir sauce into vegetable mixture.
13
Serve over cooked noodles.

1051

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup onions sliced, 3 cups mushrooms sliced, 1 tablespoon garlic cloves minced, and more.

Yes, Vegetable Stroganoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stroganoff

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