How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 4 ingredients. The key ingredients include: 1 Tbsp. pickling salt, 1 Tbsp. vinegar, 1 Tbsp. sugar, cabbage, chopped.

Is Sauerkraut suitable as general?

Yes, Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. pickling salt; 1 Tbsp. vinegar; 1 Tbsp. sugar; cabbage, chopped

Try this homemade Sauerkraut recipe the whole family will love. Made with pickling salt, vinegar, sugar and cabbage. Easy step-by-step instructions incl…

This Sauerkraut relies on simple, everyday ingredients such as pickling salt, vinegar, sugar and cabbage, chopped. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tbsp. pickling salt
1 Tbsp. vinegar
1 Tbsp. sugar
cabbage, chopped

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Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

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Sauerkraut

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