Vegetable Strata Recipe

Name: Vegetable Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tomatoes; 4 10-oz packages frozen broccoli (I use comparable fresh amount); 1/2 lb white mushrooms, sliced; 1/4 C plus 2 TB butter, divided; 1/2 C mayonnaise (I use lite); 1/2 C sour cream (I also use lite); 1/2 C grated parmesan; 1 81/2-oz can artichoke hearts, drained and chopped; salt and pepper; 1/2 C seasoned bread crumbs

Servings: persons

3 tomatoes
4 10-oz packages frozen broccoli (I use comparable fresh amount)
1/2 lb white mushrooms, sliced
1/4 C plus 2 TB butter, divided
1/2 C mayonnaise (I use lite)
1/2 C sour cream (I also use lite)
1/2 C grated parmesan
1 81/2-oz can artichoke hearts, drained and chopped
salt and pepper
1/2 C seasoned bread crumbs

1
Cook frozen broccoli and drain (or cut up raw broccoli)
2
combine mayo, sour cream, and parmesan cheese
3
stir in artichokes, broccoli and mushrooms
4
season with salt and pepper
5
Place mixture in greased 9x13 casserole
6
Slice tomatoes 1/2 inch thick and place atop vegetable mixture
7
Melt 1/4 C butter. Stir in bread crumbs and sprinkle over casserole.
8
Bake at 325F for 20-30 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tomatoes, 4 10-oz packages frozen broccoli (I use comparable fresh amount), 1/2 lb white mushrooms, sliced, 1/4 C plus 2 TB butter, divided, and more.

Yes, Vegetable Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Strata

How did you like this recipe?

Frequently Asked Questions