How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petits Fours Frosting?

You need 8 ingredients. The key ingredients include: 1 cup white sugar, 1 dash cream of tartar, 1/8 teaspoon salt, 1/2 cup water, and more.

Is Petits Fours Frosting suitable as general?

Yes, Petits Fours Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Petits Fours Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petits Fours Frosting Recipe

Name: Petits Fours Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 dash cream of tartar; 1/8 teaspoon salt; 1/2 cup water; 1 drop red food coloring; 1 drop green food coloring; 1 drop yellow food coloring; 1/4 cup confectioners' sugar

Petits Fours Frosting – a delicious recipe with white sugar, cream of tartar, salt, water, coloring, coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white sugar
1 dash cream of tartar
1/8 teaspoon salt
1/2 cup water
1 drop red food coloring
1 drop green food coloring
1 drop yellow food coloring
1/4 cup confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
General

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Petits Fours Frosting

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