How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stracciatella?

You need 9 ingredients. The key ingredients include: 5 cups chicken stock or canned low-sodium broth, 3 garlic cloves, thinly sliced, 1 small carrot, finely shredded, 1 celery rib, cut into matchsticks, and more.

Is Vegetable Stracciatella suitable as meat & poultry?

Yes, Vegetable Stracciatella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Stracciatella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stracciatella Recipe

Name: Vegetable Stracciatella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock or canned low-sodium broth; 3 garlic cloves, thinly sliced; 1 small carrot, finely shredded; 1 celery rib, cut into matchsticks; 1/2 pound baby spinach, shredded; 3 tablespoons minced parsley; 2 tablespoons grated Parmesan cheese, plus more for serving; 2 large eggs, beaten; Salt and freshly ground pepper

Try this homemade Vegetable Stracciatella recipe the whole family will love. Made with chicken stock, garlic, carrot and celery. Easy step-by-step instr…

This Vegetable Stracciatella relies on simple, everyday ingredients such as garlic cloves, thinly sliced, baby spinach, shredded, minced parsley and large eggs, beaten. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 cups chicken stock or canned low-sodium broth
3 garlic cloves, thinly sliced
1 small carrot, finely shredded
1 celery rib, cut into matchsticks
1/2 pound baby spinach, shredded
3 tablespoons minced parsley
2 tablespoons grated Parmesan cheese, plus more for serving
2 large eggs, beaten
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

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Vegetable Stracciatella

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