How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Black Beans (Quick)?

You need 13 ingredients. The key ingredients include: 8 ounces hot sausage (optional), 1/4 cup olive oil, 1 onion, chopped, 1 green bell pepper, finely chopped, and more.

Is Brazilian Black Beans (Quick) suitable as meat & poultry?

Yes, Brazilian Black Beans (Quick) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brazilian Black Beans (Quick)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Black Beans (Quick) Recipe

Name: Brazilian Black Beans (Quick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 ounces hot sausage (optional); 1/4 cup olive oil; 1 onion, chopped; 1 green bell pepper, finely chopped; 1 medium jalapeno, finely chopped; 4 garlic cloves, minced; 1 teaspoon ground cumin; 3/4 teaspoon red pepper flakes; 3/4 teaspoon ground cardamom; 2 (15 ounce) cans black beans, undrained; 3/4 cup orange juice; 1/4 cup dry sherry (or white wine); 1 -2 teaspoon salt (to taste)

Brazilian Black Beans (Quick) – a delicious recipe with sausage, olive oil, onion, green bell pepper, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brazilian Black Beans (Quick)

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