How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock With Low Sodium?

You need 11 ingredients. The key ingredients include: 3 medium onions, chopped, 4 medium carrots, chopped, 4 medium celery ribs, chopped, 1 leek, chopped, and more.

Is Vegetable Stock With Low Sodium suitable as general?

Yes, Vegetable Stock With Low Sodium falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock With Low Sodium?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock With Low Sodium Recipe

Name: Vegetable Stock With Low Sodium
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 4 medium carrots, chopped; 4 medium celery ribs, chopped; 1 leek, chopped; 2 medium sweet potatoes, chopped; 2 medium red potatoes; 5 garlic cloves, minced; 1 dried bay leaf; 4 fresh thyme sprigs; 4 allspice berries; ½ cups bottled sodium-free water, such as Deer Park

Vegetable Stock With Low Sodium

Eats Now Editorial Team · 422 kcal · General

Vegetable Stock With Low Sodium – a delicious recipe with onions, carrots, celery, sweet potatoes, red potatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stock With Low Sodium

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