How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock Tips: Free and Always on Hand?

You need 14 ingredients. The key ingredients include: 8 cups water (or enough to fill a large stock pot), 1 onion, scraps (yellow, white, green, etc. Include skins), 1 bell pepper, scraps (green, red, yellow, orange), 1 tomatoes, scraps, and more.

Is Vegetable Stock Tips: Free and Always on Hand suitable as general?

Yes, Vegetable Stock Tips: Free and Always on Hand falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock Tips: Free and Always on Hand?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Tips: Free and Always on Hand

Name: Vegetable Stock Tips: Free and Always on Hand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water (or enough to fill a large stock pot); 1 onion, scraps (yellow, white, green, etc. Include skins); 1 bell pepper, scraps (green, red, yellow, orange); 1 tomatoes, scraps; 1 lettuce, scraps; 1 fresh herbs, scraps (stems, leaves); 1 garlic clove, scraps (skins); 1 carrot, scraps; 1 celery, scraps; 1 mushroom; 1 broccoli, scraps; 1 asparagus, scraps; 2 tablespoons salt; 1 tablespoon pepper

Try this homemade Vegetable Stock Tips: Free and Always on Hand recipe the whole family will love. Made with water, onion, bell pepper and tomatoes. Eas…

This Vegetable Stock Tips: Free and Always on Hand relies on simple, everyday ingredients such as tomatoes, scraps, lettuce, scraps, garlic clove, scraps (skins) and carrot, scraps. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Stock Tips: Free and Always on Hand

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions