How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock Soup?

You need 7 ingredients. The key ingredients include: 3 c. beef stock or ham stock, 1 c. macaroni, 2 tsp. salt, 1 pkg. mixed vegetables, and more.

Is Vegetable Stock Soup suitable as soups & stews?

Yes, Vegetable Stock Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Soup Recipe

Name: Vegetable Stock Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. beef stock or ham stock; 1 c. macaroni; 2 tsp. salt; 1 pkg. mixed vegetables; 1 large can tomatoes; 1 small onion; 1 tsp. pepper

Vegetable Stock Soup – a delicious recipe with beef stock, macaroni, salt, mixed vegetables, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. beef stock or ham stock
1 c. macaroni
2 tsp. salt
1 pkg. mixed vegetables
1 large can tomatoes
1 small onion
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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