James' World's Hottest Wings! Recipe

Name: James' World's Hottest Wings!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings cut up, buffalo style; 6 each seranos chilies whole; 6 each hot chili peppers red whole; 10 each jalapeno pepper whole; 2 cups white wine; 1 each red hot pepper sauce tabasco sauce, bottle; 1/2 each worcestershire sauce worcestershire sauce, bottle; 10 tablespoons cayenne pepper; 10 tablespoons red hot pepper sauce durkee red-hot sauce; 1 tablespoon salt; 3 tablespoons black pepper; 1/2 cup vinegar; 1 each fire extinguisher (Optional!) Don't attempt to eat with an ulcer.

Servings: persons

2 pounds chicken wings cut up, buffalo style
6 each seranos chilies whole
6 each hot chili peppers red whole
10 each jalapeno pepper whole
2 cups white wine
1 each red hot pepper sauce tabasco sauce, bottle
1/2 each worcestershire sauce worcestershire sauce, bottle
10 tablespoons cayenne pepper
10 tablespoons red hot pepper sauce durkee red-hot sauce
1 tablespoon salt
3 tablespoons black pepper
1/2 cup vinegar
1 each fire extinguisher (Optional!) Don't attempt to eat with an ulcer.

1
In a blender, carefully puree the peppers, wine, vinegar and all spices.
2
Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
3
Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
4
After 5 days, carefully remove the wings and broil them until cooked.
5
Usually approx 15 minutes (+/- 5 mins).
6
Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
7
reduce until thick.
8
Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds chicken wings cut up, buffalo style, 6 each seranos chilies whole, 6 each hot chili peppers red whole, 10 each jalapeno pepper whole, and more.

Yes, James' World's Hottest Wings! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

James' World's Hottest Wings!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions