How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock for Risotto?

You need 8 ingredients. The key ingredients include: 4 medium carrots, coarsely chopped, 4 medium onions, quartered, 6 medium celery ribs, coarsely chopped, 2 medium shallots, quartered, and more.

Is Vegetable Stock for Risotto suitable as general?

Yes, Vegetable Stock for Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock for Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock for Risotto Recipe

Name: Vegetable Stock for Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 medium carrots, coarsely chopped; 4 medium onions, quartered; 6 medium celery ribs, coarsely chopped; 2 medium shallots, quartered; 1 small white turnip, peeled and coarsely chopped; 2 fresh thyme sprigs or 1/2 teaspoon dried thyme; 1 bay leaf; 1 garlic clove, smashed

Vegetable Stock for Risotto – a delicious recipe with carrots, onions, celery, shallots, white turnip, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium carrots, coarsely chopped
4 medium onions, quartered
6 medium celery ribs, coarsely chopped
2 medium shallots, quartered
1 small white turnip, peeled and coarsely chopped
2 fresh thyme sprigs or 1/2 teaspoon dried thyme
1 bay leaf
1 garlic clove, smashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Vegetable Stock for Risotto

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