Try this homemade Vegetable Stock for Risotto recipe the whole family will love. Made with carrots, onions, celery and shallots. Easy step-by-step instr…
This Vegetable Stock for Risotto relies on simple, everyday ingredients such as medium onions, quartered, medium shallots, quartered, bay leaf and garlic clove, smashed. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026