Chestnut Roast Recipe

Name: Chestnut Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine or 2 tablespoons oil; 1 large onion, peeled and chopped; 2 celery ribs, finely chopped; 2 lbs chestnuts, cooked and peeled; 2 tablespoons chopped parsley; 2 tablespoons lemon juice; 1 garlic clove, crushed; fresh dry whole wheat breadcrumbs (optional); salt; fresh ground black pepper; ¼ cup oil; dried breadcrumbs

Servings: persons

2 tablespoons butter or 2 tablespoons margarine or 2 tablespoons oil
1 large onion, peeled and chopped
2 celery ribs, finely chopped
2 lbs chestnuts, cooked and peeled
2 tablespoons chopped parsley
2 tablespoons lemon juice
1 garlic clove, crushed
fresh dry whole wheat breadcrumbs (optional)
salt
fresh ground black pepper
¼ cup oil
dried breadcrumbs

1
["Melt butter [Vegan use oil] and saute the onion and celery over mod heat until soft but not brown.", "Approx 10 minutes.", "[for low fat use water or broth in place of this but stir more and watch carefully].", "Transfer onions to bowl.", "Add chestnuts.", "Mix.", "Mash this, the onions and the celery then add parsley, lemon juice and garlic.", "Mix should form roll but be soft.", "If needed add bread crumbs.", "Season with salt or Mrs Dash and pepper to taste.", "Preheat oven to 400F Place some oil into roasting pan and place in oven to heat.", "FOrm the chestnut mix into a roll about 8"" long, press it together carefully then coat with dried breadcrumbs.", "Put in roasting pan and carefully turn so that it is coated in hot oil.", "Baste with the oil as it cooks.", "Bake 45 minutes or until crisp on outside [if it is crisp inside we got problems].", "Slice to serve."]

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine or 2 tablespoons oil, 1 large onion, peeled and chopped, 2 celery ribs, finely chopped, 2 lbs chestnuts, cooked and peeled, and more.

Yes, Chestnut Roast Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!